FRANCHISE RESALES

Buy a Travelin’ Tom’s Coffee Truck Franchise

Travelin’ Tom’s Coffee Truck is a mobile coffee franchise launched in 2020 by Kona Ice founder Tony Lamb, leveraging the proven systems of a 2,500‑unit mobile treat brand to deliver specialty coffee anywhere people gather. Franchisees operate a fully equipped, branded truck serving hot, iced, and frozen beverages at schools, workplaces, neighborhoods, and events, tapping into the booming demand for convenient craft coffee on the go. With 200+ units and explosive multi‑year unit growth approaching 700%, the brand blends low overhead, event‑based revenue, and a flexible schedule into a scalable mobile business. Backed by a franchisee‑first culture and streamlined systems, Travelin’ Tom’s offers an accessible entry into the coffee segment without the cost and complexity of a fixed brick‑and‑mortar café.

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Why buy a Travelin’ Tom’s Coffee Truck Franchise?

Buying a Travelin’ Tom’s Coffee Truck offers an opportunity to enter the high‑demand coffee sector with a lower‑cost, mobile model that avoids traditional lease and build‑out risks. Owners benefit from Kona Ice’s seasoned franchising infrastructure, intensive training, and ongoing support, while fixed royalty structures and flexible scheduling support attractive margins and lifestyle freedom.

Travelin’ Tom’s Coffee Truck Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $15,000

    • Initial Investment

      $201,840 - $255,325

  • Royalty

    • Royalty Fee

      $3K-$5K/yr.

  • Training & Support

    • 10 hours on the job training

    • 14 hours classroom training

    • Ongoing support

    • Marketing support

Travelin’ Tom’s Coffee Truck – Additional  Information

  1. Franchisee Support

    Travelin’ Tom’s delivers robust support including a four‑day Coffee Academy that covers operations, drink preparation, marketing, and customer service to prepare owners for “life on the road.” Franchisees receive ongoing coaching, proprietary software for scheduling, sales, and inventory, and turnkey marketing and branding assets to drive local demand. Optional financing via strategic lenders, an exclusive insurance program tailored to mobile coffee, and responsive live support further reduce startup friction and help owners scale confidently.

  2. Accolades & Awards

    Travelin’ Tom’s has been highlighted by Entrepreneur as a rapidly expanding mobile coffee franchise, noting its 688.9% unit growth over three years and strong consumer demand for its products. Backed by the award‑winning Kona Ice organization, the brand benefits from a reputation for franchisee‑centric systems, polished truck design, and high event satisfaction, helping it quickly gain credibility in the mobile beverage space. They were also recognized by Franchise Business Review as one of the Top 200 Franchises in 2026.

  3. Industry / Market

    The U.S. coffee market continues to grow as consumers increase their spend on specialty beverages and seek convenient, on‑the‑go options from premium mobile providers. Mobile food and beverage concepts have expanded nationwide, offering lower overhead than traditional storefronts while capitalizing on events, workplaces, and schools that increasingly rely on trucks for catering and morale‑boosting experiences. Travelin’ Tom’s positions franchisees to ride these trends with a differentiated mobile coffee platform designed for high‑volume, high‑visibility service.

  4. Ideal Owner

    The ideal Travelin’ Tom’s owner is an energetic, community‑minded operator who enjoys being hands‑on in the truck, engaging guests, and building local relationships at events and regular stops. Candidates should have a strong personal commitment, an owner‑operator mentality at launch, and a willingness to learn the equipment, product line, and proven processes before eventually leading a small team. Coffee experience is not required; the brand looks for individuals who will protect and promote the brand, follow the system, and “drive” the business forward in their territory.

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