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FRANCHISE RESALES

Buy a zpizza Franchise

zpizza is a gourmet pizza franchise founded in 1986 in Laguna Beach, California, and now headquartered in Orange County. The brand built its reputation on artisan, better-for-you pizza: dough made fresh daily from non-GMO wheat flour, hand-thrown and fire-baked, then topped with certified organic tomato sauce, Wisconsin skim mozzarella, MSG-free pepperoni and additive-free sausage. The menu also covers salads, sandwiches and calzones, with gluten-free and vegan options that appeal to health-conscious diners as well as traditional pizza lovers.

More recently zpizza has rolled out a “Tap Room” concept that pairs its hand-tossed pizzas with self-pour craft beer, big-screen sports and a casual industrial setting, positioning the brand for fast-casual eat-in and takeout rather than delivery alone.

zpizza began franchising in 2000 and once operated a large multi-state network. Today it runs a smaller, primarily California-based footprint alongside international locations, and operates on a territory-based, owner-operator model.

Latest Resales

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Why buy a zpizza Franchise?

Buying a zpizza franchise gives an operator an established, design-led gourmet pizza brand with nearly four decades of history and a differentiated, better-for-you menu that stands apart from mass-market and delivery-led competitors. In a fast-casual category that has stayed resilient through changing dining habits, that quality positioning can support a loyal local following and catering demand.

The newer Tap Room format adds self-pour craft beer and an eat-in experience, broadening dayparts and average check beyond a traditional pizzeria. Franchisees operate under proven systems built around the brand’s proprietary recipes, with cooperative and regional advertising support and group purchasing for ingredients and supplies.

zpizza Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $30,000

    • Initial Investment

      $249,000 - $359,000

  • Royalty

    • Royalty Fee

      6%

  • Training & Support

    • 2 weeks on the job training

    • 4 weeks classroom training

    • Ongoing support

    • Marketing support

zpizza – Additional  Information

  1. Training & Support

    zpizza provides incoming franchisees with four weeks of classroom instruction and two weeks of on-the-job training, followed by ongoing operational guidance and access to its proprietary recipes and systems. Marketing support includes cooperative advertising and national and regional campaigns, and franchisees benefit from group purchasing co-ops for ingredients and supplies. Resale buyers should confirm with zpizza what transfer training and system access are provided to incoming owners and retained staff when an existing unit changes hands.

  2. Ideal Owner

    zpizza suits hands-on, locally engaged operators rather than absentee investors; the franchisor requires owners to be actively involved in running the restaurant and upholding food quality and service standards day to day. Prior restaurant or foodservice experience is helpful but not essential, as training covers operations. The model fits people comfortable managing kitchen and front-of-house staff, controlling food costs and building community and catering relationships. In the Tap Room format, owners also run a beverage-led eat-in venue.

  3. Recognition & Awards

    zpizza has earned recognition for its quality-focused approach over a long history. It has been featured on Good Morning America and listed in Entrepreneur's Franchise 500, and has collected local "Best Pizza" honours from publications including The Washingtonian, Phoenix New Times and the Los Angeles Times, which praised its crust in glowing terms. For resale buyers, brand-level recognition matters alongside the specific territory's reputation, including local reviews, repeat customers and community visibility, which most directly drives an individual unit's sales.

  4. Industry / Market

    The US pizza market is large and durable, generating roughly $39 billion in 2025 and forecast to grow steadily through the early 2030s. Within it, fast-casual and quality-led concepts have gained share as diners trade up for fresher ingredients, customisation and dietary options such as gluten-free and vegan. zpizza's organic, better-for-you positioning aligns with that shift, while its eat-in Tap Room format taps demand for casual social dining. For resale buyers, local competition, foot traffic and catering potential shape a specific unit's performance.

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