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FRANCHISE RESALES

Buy a Filta Environmental Kitchen Solutions Franchise

Filta Environmental Kitchen Solutions is a mobile commercial-kitchen services franchise built around cooking oil filtration, fryer management and waste oil recycling. Operating since 1996, the brand sends technicians on site to restaurants, amusement parks, colleges, sports venues, hospitals, grocery stores, hotels and casinos, filtering and extending the life of fryer oil and collecting used oil to be recycled into biodiesel.

The business runs on routed, repeat service contracts rather than one-off jobs, giving franchisees a recurring B2B revenue base. It is a home-based, van-led model with no retail premises: owners operate branded mobile filtration units and manage a small service team across a defined territory. Filta has been part of UK-listed Franchise Brands plc since 2022, which owns a portfolio of other van-based service franchises.

Beyond its core FiltaFry oil-filtration and FiltaBio waste-oil collection services, the brand has widened into broader kitchen maintenance, including fresh oil delivery (FiltaGold), kitchen and cold-storage cleaning (FiltaClean, FiltaCool) and drain services (FiltaDrain), serving a national network that includes major chains, stadiums and institutional caterers.

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Why buy a Filta Environmental Kitchen Solutions Franchise?

Buying a Filta Environmental Kitchen Solutions franchise means entering a niche category with limited direct competition, as few service businesses focus specifically on on-site fryer oil filtration and management. The model combines several revenue lines under one route, so a single visit can support oil filtration, waste-oil collection, fresh oil supply and kitchen cleaning.

The van-based, home-based structure keeps overhead low, with no storefront lease to carry, and the routed service-contract model produces predictable weekly recurring revenue rather than project-dependent income. Franchisees also draw on a dedicated inside sales team, proprietary mobile filtration equipment, vehicle financing programmes, and a parent group experienced in scaling van-based service brands. Filta’s relationships with national chains, stadiums and institutional caterers can lend credibility when winning local accounts.

Filta Environmental Kitchen Solutions Franchise Costs & Information

Based on 2025 data reported in the 2026 FDD

  • Brand Profile

    • Year Founded

      2000

    • Franchising Since

      2002

    • New Startup Cost

      $141,100 – $163,750

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $49,950

      for new territories

    • Transfer Fee

      7.50%

      of sales price (Filta-assisted/to existing franchisee), 5% if self-secured; or 1/3 of Territory Fee, whichever greater

    • Royalty Fee

      4–6.5%

      of Base Revenue or $650/month min

    • Marketing Fee

      1%

      of Base Revenue

  • Unit Performance

    • Total Units *

      379

    • New Units Opened *

      32

    • Units Transferred *

      21

    • Avg. Unit revenue *

      $1,203,880

    * Based on 2025 data reported in the 2026 FDD

Filta Environmental Kitchen Solutions – Additional  Information

  1. Training & Support

    Filta supports franchisees through structured initial training plus ongoing development via Filta University for owners and their teams. Day-to-day support includes a dedicated inside sales team that helps secure and grow repeat accounts, business coaching from a development manager, technical and sales support hotlines, and recruiting assistance. Owners run operations on a customized CRM and mobile app (FiltaNet) that records service, invoices and integrates with operations and fleet tracking. Resale buyers should confirm what transfer training and FiltaNet access the franchisor provides when ownership of an existing territory changes.

  2. Ideal Owner

    The model suits hands-on local operators comfortable building and managing a mobile service team and running daily routes. Because revenue depends on winning and keeping repeat B2B contracts, owners should be sales-oriented and strong with customer relationships, with the organisation to manage scheduling, service quality and a fleet across a territory. Food-service or restaurant experience is helpful but not required. An interest in sustainability fits the brand's environmental positioning, and owners willing to be visible in their local market tend to suit the route-based growth model.

  3. Recognition & Awards

    Filta is consistently recognised in franchise rankings. It placed No. 143 on Entrepreneur's 2026 Franchise 500 and ranked No. 1 in the Commercial Kitchen Maintenance category, and has also featured on the Franchise Times Top 400. It earned Franchise Business Review Franchise Satisfaction Awards in 2025 and 2026, and its sustainability work has drawn the Green Franchise Award (2022), the Green Leaf Award and, in Europe, the German Excellence Award, alongside an America's Best Franchises Top 50 listing. Resale buyers should weigh this brand-level recognition alongside the local reputation and reviews of the specific territory.

  4. Industry / Market

    Filta operates in the US cooking oil recycling and commercial-kitchen services category, an essential, non-discretionary segment tied to foodservice operations. IBISWorld puts the US cooking oil recycling market at $2.8 billion in 2026, supported by steady demand from restaurants and institutional kitchens and growing interest in turning waste oil into biodiesel. Sustainability pressure, food-safety standards and the labour savings of outsourcing fryer maintenance all support demand. For resale buyers, the category's recurring, route-based nature means revenue tends to be stable, making a unit's contract base a key area to review.

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